4012 years. That is a LONG time. I mean, we are talking before the Romans, before the Greeks, this was a LONG time ago. (2000 B.C). What does this have to do with anything? Well, age is a number, and 4012 is the number of years that Fraoch has been in the making. We will quickly revisit one of my favorite breweries . This brewery is amazing, mainly because of what they are still doing today with old world recipes (, ) Any brewery that resurrects old recipes and continues to brew them true to form is a brewery that I can stand behind. Well, the Williams brothers are at it again. This time with heather. This beer has notable floral accents, and a light golden pour. It weighs in at a light 5.0% and does not overpower the palate by any means. I would recommend this beer to say that you have tried it, but to be perfectly candid, there are far too many beers in the world to concern yourself too much with buying this fellow in bulk. Try it for what it is and to garner appreciate for old world recipes, but don’t expect this one to rock your world. I found it mellow and enjoyable, but I can’t say that I would go out and buy another one.