The question has been asked of me many times over the years, “Blake, where do you most enjoy drinking beer?” well, short answer? With friends. Longer answer? Allow me to divulge. There are a couple notable locations in which I feel that the beer is colder, the atmosphere is warmer, and the laughter is more prevalent than anywhere else. Locations like the Dixie Chicken will certainly always have a special place in my heart. I cannot even fathom how many nights that I have spent in the old wooden building that was once a mexican food restaurant, and the original site of Loupots bookstore. The old musty smell, the holes worn in the floor from years of walking, dancing, and spilled beer are covered in license plates. The back porch on which many hand of 42 was won or lost. After receiving my Texas A&M class ring, the first place that I went was to the Dixie Chicken where my friends had saved a table and we drank pitchers of cold Shiner Bock beer. One of the most memorable days of my life. Also, the Chicken is where I went after walking the stage on graduation day. The Dixie Chicken on game day in Aggieland is a sight like no other. Ol’ Ags fill the bar and you can hear stories of how Texas A&M was back in the 60’s, 70’s and 80’s. I still try and venture through the swinging doors every time that I visit College Station. The Chicken is the one bar where if a lapse of time between visits ever occurred, the bartender would question me as to where I had been, and then pour my beer. It is also a bar that was so frequented by my friends every Sunday night, that we would walk in through the front doors, walk past the bar, to the kitchen, order our food and when we returned to the bar, our pitcher of cold Shiner was sitting there, ready. We never had to ask the bartender for it, or even mention what we wanted, she had it there for us. The same would go for the next few rounds, we would merely walk up to the bar, line or no line and she would begin to pour our beer.

 
 
 
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