Jun
13
2016
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Comments Off on Soured: Craft Beer’s Misplaced Obsession With Bugs and How to Deal With It
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This article nails it.
http://www.beer-simple.com/…/soured-craft-beers-misplaced-o…
I do not go out of my way to find any “sour” beers. I also have a pet peeve about folks who utilize the terms wild ale, and sour interchangeable.
If I wanted to drink vinegar, I would go out to my local grocer, and buy a bottle of vinegar. The profile is not appealing to me, or my gastric systems.
A Wild Ale however, now we are talking. Give me all the Brett inoculated saisons. All of them.
Thoughts? Where do you lean on the sour / wild ale spectrum?.
Soured: Craft Beer’s Misplaced Obsession With Bugs and How to Deal With It
I like sour beer. Hell, there are sours that I love (I’m lookin’ at you, Rodenbach Grand Cru and Nodding Head Berliner). But craft beer, you’ve gone too far…