So, I got to thinking the other day, is there any better style of beer than an IPA to enjoy while eating pizza? I really don’t think that there is. IPAs contain such a bold flavor that it balances extremely well with the cheesy goodness of a pepperoni pizza. Personally, I believe there are different IPAs for different occasions. For example: I wouldn’t drink a Dogfish 60 with pizza, but you better believe that I would indulge in an Avery IPA or Sierra Nevada for just a basic pizza. Now, for a gourmet pizza, I would find an IPA that is a little more up to the task, such as a Real Ale Lost Gold. Something with more hops and a higher bitterness. Thoughts? Comments?